The Kitchen of Bacchanalia at its new premises in Hong Kong Street (previously located along Coleman Street, under the roof of The Masonic Club), caters 36-seater dining space with open kitchen concept. Helmed by head chef Ivan Brehm, spent working at Per Se, Mugaritz and the Fat Duck before taking the kitchen.
As i stepped into the restaurant, it closes the gap between the guest and the people behind the kitchen. You will experience where the culinary action is, from the preparation of the ingredient to cooking up to the plating. Interactive dinning is the next big thing!
Service was impeccable, as expected from the award winning and 1 Michelin Star restaurant. Have a feast on some of the dishes.